Harold's - OLMEC Spicy Olives - The Perfect Dirty Martini Olive - Packed With Fresh Garlic and Habanero - Made in Texas

Harold&
Harold&
Harold&
Harold&
Harold&
Harold&

Harold's - OLMEC Spicy Olives - The Perfect Dirty Martini Olive - Packed With Fresh Garlic and Habanero - Made in Texas

Size
Regular price $10.00
/
  • Secure payments
  • In stock, ready to ship
  • Inventory on the way
Shipping calculated at checkout.

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
c
chad rogers
Good olive

Needs to be hotter😁

Rated R: Restricted - This rating is for olives specifically designed for mature taste buds and therefore may be unsuitable for children under 17 or those with weak palates.

OLMEC SPICY OLIVES:The Original Sacrificial Olives! Regular olives won’t measure up once you get a taste of these! After centuries of this recipe being buried in the jungles of ancient Mexico, these habanero garlic olives are ready for your taste buds. Gourmet Taste & Superior Quality: This spicy recipe, as well as our other products, are fresh & always hand-packed to assure that you get the best from us!

Enjoy An Ancient Delicacy: These pickled olives with garlic are what kept the ancient Yucatan buzzing with electric culinary excitement and rumor has it that these were consumed by the highest priest on sacrifice day. (It was like their tailgating, but a bit deadlier)

Dirty Martini: Make that martini dirty or finish off your perfect Sunday bloody mary. Install on a pizza to bring boring back life or throw into a salad for some WOWZER!!

Texas Made Pickles:  Harold's Texas pickles, okra, and olives are deliciously Texan. Texas made is the only way to create a truly perfect pickle recipe. Go Texan Proud. 

About Our Pickles: Here at Conscious Choice Foods, we preserve the art & techniques of homemade pickle flavor pickle. Farm-fresh to table, always hand-packed, we present to you the pickled products!

The Myth Behind Harold's Olmec Olives: When explorer’s unearthed the recipe to these sacrificial olives they knew it would be hard to keep the secret for themselves. Much like a wildfire, the news of these delicious olives' flavor spread quickly enveloping everyone within reach! Historians believe that this exact recipe was used in some of the first dirty martini and woodfire pizza recipes and now it is accessible for all your modern day spice and zest desires.